Lab help nutrition
Question Description
Watch and understand the study materials then complete the lab report (page -35)
You do not need to fill the table relevant to yogurt.
For the cheese result-table, show the tenderness and yield only (No need to fill the flavor column).
Assume the amount of milk was usd for cheese-making is two cups and the initial weight of all the three types of milk was 530 g. the weight of the cheese is given in the video. Use this assumption to calculate the yield
Yield calculation formula
Yield= (weight of the cheese/weight of the milk) *100
Answer all the study questions. (page 36)
The lab report should contain the completed cheese table (without flavor column) and the study questions. Explain your answers well for the study questions.
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